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Ingredients
| turkey sausage breakfast links: 19.5 oz |
| onions (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| frozen hash browns: 1 1/2 cups |
| vegetable oil: 2 tsp |
| monterey jack cheese: 6 slices (each slice 1 oz) |
| plain English muffins: 6 muffins |
Breakfast Burgers
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
- Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins.