Bread Machine Whole Wheat Dinner Rolls
Credit: www.bettycrocker.com
User rating:
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Prep Time
15 min
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Cook Time
20 min
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Servings
15 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes
or until double in size. Dough is ready if indentation remains when touched.
- Heat oven to 375°F. Uncover rolls. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on cooling rack.
