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Ingredients
| whole milk: 3/4 cup (warm) |
| wheat bread flour (unsifted): 2 cups |
| sun-dried tomatoes: 1/4 cup (in oil) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
Bread Machine Sun-Dried Tomato Rolls
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.