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Ingredients
| water: 1 1/4 cups |
| wheat bread flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| dry whole milk: 2 Tbl |
| unsalted butter: 2 Tbl |
| salt: 1 1/2 tsp |
| fresh basil (chopped): 1 1/2 tsp |
| dried thyme (ground): 1 tsp |
| active dry yeast: 2 tsp |
| dry roasted sunflower seeds (hulled): 1/2 cup |
Bread Machine Herb 'n' Crunch Wheat Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.