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Ingredients
| water: 1 cup |
| unsalted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 1/4 cups |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| active dry yeast: 1 Tbl |
Bread Machine Dinner Rolls
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.