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Ingredients
| water: 1 cup (plus 3 tablespoons) |
| unsalted butter: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| light rye flour: 3/4 cup |
| dry nonfat milk: 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| caraway seed: 3/4 tsp |
| active dry yeast: 2 1/4 tsp |
| cream cheese: 3 oz (for Chive-Swiss Spread) |
| whole milk: 2 Tbl |
| swiss cheese (diced): 1/2 cup |
| chives (chopped): 1 Tbl |
Bread Machine Caraway-Rye Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.