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Ingredients
| water: 1 cup |
| unsalted butter: 2 Tbl |
| wheat bread flour (unsifted): 3 cups |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 3/4 tsp |
| salt: 1 tsp |
| active dry yeast: 2 tsp |
| whole apples (chopped): 1/2 cup (unpeeled) |
| pecans (chopped): 1/3 cup |
Bread Machine Caramel Apple and Pecan Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.