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Ingredients
| cream cheese: 1 lb |
| unsalted butter: 4 oz |
| dried oregano (ground): 1 tsp |
| dried dill weed: 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| dried thyme (ground): 1/4 tsp |
| dried marjoram: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic: 2 cloves (peeled and lightly crushed) |
Boursin-Homemade
Credit: cheese.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.