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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| cornmeal: 1/2 cup |
| baking soda: 1 tsp |
| molasses: 1/2 cup |
| eggs: 1 |
| unsalted butter: 2 Tbl |
| buttermilk: 1 cup |
| unsalted butter: 2 Tbl |
Boston Brown Bread with Dried Fruit
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350ºF. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
- In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.