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Ingredients
| light brown sugar (packed): 2/3 cup |
| whole milk: 3/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| quick oats: 1 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| blueberries: 1 cup |
Blueberry Oatmeal Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat oven to 350ºF. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.