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Ingredients
| Bisquick: 2 cups |
| whole milk: 2/3 cup |
| granulated sugar: 1/3 cup |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| sweetened frozen blueberries (thawed): 3/4 cup (thawed and drained) |
Blueberry Muffins
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.