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Ingredients
| blueberries: 4 cups |
| granulated sugar: 3 cups |
| orange peel: 1 tsp |
| water: 1/2 cup |
Blueberry Freezer Jam
Credit: www.bettycrocker.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.