Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/2 tsp |
| baking soda: 1/4 tsp |
| granulated sugar: 1 cup |
| unsalted butter: 1/2 cup |
| eggs: 2 |
| sour cream: 3/4 cup |
| vanilla extract: 1 tsp |
| sweetened frozen blueberries (thawed): 2 cups |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
Blueberry Brunch Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Heat oven to 350ยบ. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
- Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
- Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.