Close
Ingredients
| whole milk: 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| Bisquick: 2 cups |
| quick oats: 1/2 cup |
| sweetened frozen blueberries (thawed): 1 cup |
Blueberry-Oat Muffins
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.