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Ingredients
| lowfat plain yogurt: 1/3 cup |
| regular mayonnaise: 1 Tbl |
| blue cheese (crumbled): 1 Tbl |
| whole apples: 4 (cut into 1/4-inch slices) |
| lemon juice: 1 tsp |
| spinach: 2 cups |
| celery: 2 stalks (thinly sliced) |
| walnuts (chopped): 2 Tbl |
Blue Cheese Waldorf Salad
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.