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Ingredients
| vegetable oil: 1 Tbl |
| onions (chopped): 1 cup |
| green bell pepper (chopped): 1/2 cup |
| black beans: 30 oz |
| sliced ham: 8 oz (fully cooked & cubed) |
| chili powder: 2 tsp |
| Bisquick: 1 1/2 cups |
| cornmeal: 1/3 cup |
| whole milk: 2/3 cup |
| cheddar cheese (diced): 1/2 cup |
Black Beans and Ham
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.
- Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.