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Ingredients
| wonton wrappers: 36 wrappers |
| salsa: 2 oz (2/3 cup) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| ground cumin: 1/2 tsp |
| chili powder: 1/2 tsp |
| frozen sweet yellow corn kernels: 15.25 oz |
| black beans: 15 oz |
| sour cream: 1/4 cup |
Black Bean and Corn Wonton Cups
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
- Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.