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| black beans: 15 oz |
| black olives: 2.25 oz (slices) |
| red tomatoes: 2 |
| shallot onions (chopped): 1/4 cup |
| cheddar cheese (diced): 1/3 cup |
| fresh cilantro (coriander): 1/4 cup |
| lime juice: 2 Tbl |
| ground cumin: 1 tsp |
| black pepper: 1/4 tsp |
| spinach: 4 cups |
Credit: www.bettycrocker.com