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Ingredients
| Bisquick: 8 cups |
| whole milk: 2 2/3 cups |
| cheddar cheese (shredded): 2 cups |
| margarine (oleo): 1 cup |
| garlic powder: 1 tsp |
Big-Batch Cheese-Garlic Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
- On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.