Big-Batch Biscuits
Credit: www.bettycrocker.com
User rating:





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Prep Time
15 min
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Cook Time
14 min
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Servings
75 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Easy To Make
- Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
- Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
- Bake 11 to 14 minutes or until golden brown.