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Ingredients
| powdered sugar (sifted): 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| vegetable oil: 1 Tbl |
| whole milk: 2 cups |
| eggs: 3 |
| vanilla extract: 2 tsp |
| salt: 1 dash |
| whipped cream topping: 1/2 cup (as required) |
Belgian Waffles
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
- Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
- Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with your favorite fruit and whipped cream and serve hot.