Close
Ingredients
| Bisquick: 2 cups |
| cheddar cheese (diced): 1/2 cup |
| beer: 1/2 cup |
| unsalted butter: 2 Tbl |
| dried sesame seeds: 1/4 cup |
| mozzarella cheese, nonfat: 8 oz (cut in to cubed) |
| salsa: 1 oz (or 1/4 cup) |
| canned refried beans: 1/4 cup |
Beer-Cheese Triangles with Zesty Cheese Sauce
Credit: www.bettycrocker.com
User rating:
-
Prep Time
35 min -
Cook Time
95 min -
Servings
40 serving(s)
Tags
- Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
- To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.