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Ingredients
| Bisquick: 2 cups |
| cheddar cheese (diced): 1/2 cup |
| beer: 1/2 cup |
| unsalted butter: 2 Tbl |
| dried sesame seeds: 1 oz |
Beer-Cheese Triangles
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
95 min -
Servings
10 serving(s)
Tags
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
- On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
- Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Serve with dip.