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Ingredients
| flour tortillas: 4 tortillas |
| ground beef: 0.5 lb |
| onions (chopped): 1/4 cup |
| black beans: 1/2 cup |
| tomato sauce: 8 oz |
| taco seasoning: 1 Tbl |
| Pillsbury Crescent Rolls: 10.2 oz |
| cheddar cheese (diced): 1 cup |
| salsa: 5 oz |
| sour cream: 5 Tbl |
Beef Taco Foldovers
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
- Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.