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Ingredients
| green onions - spring or scallion: 8 whole onions (medium & chopped) |
| white rice: 1 cup (uncooked) |
| water: 2 cups |
| eggs: 1 (beaten) |
| ground beef: 1 lb |
| white mushrooms (sliced): 1 cup |
| celery (thinly sliced): 1/2 cup |
| soy sauce: 1/3 cup |
| sesame oil: 1 Tbl |
| chili sauce: 1/2 tsp |
Beef Fried Rice
Credit: www.bettycrocker.com
User rating:
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Prep Time
30 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Cook rice in water as directed on package.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.
- In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
- In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.