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Ingredients
| salsa: 1 oz |
| white pita bread: 2 pitas (cut in half to form pockets) |
| roast beef spread: 0.75 lb (thinly sliced deli cooked) |
| red bell pepper: 1 pepper (cut into 1/4-inch strips) |
| monterey jack cheese: 4 slices (1 oz each) |
Beef Fajita Pitas
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Spoon salsa into pita bread halves.
- Fill pita breads with beef, bell pepper and cheese.