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Ingredients
| flour tortillas: 4 tortillas |
| white mushrooms (sliced): 2 cups |
| onions: 1 (cut lengthwise in half, then cut crosswise) |
| black beans: 15 oz |
| spinach: 4 cups |
| cheddar cheese: 2 oz |
Bean and Veggie Wraps
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat tortillas as directed on package.
- Meanwhile, spray 10-inch skillet with cooking spray; heat over medium heat. Cook mushrooms and onion in skillet about 4 minutes, stirring frequently, until onion is crisp-tender. Stir in beans; heat through. Stir in spinach; remove from heat.
- Divide bean mixture among tortillas. Sprinkle with cheese. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.