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Ingredients
| water: 12 cups (cold) |
| frozen lemonade concentrate: 6 cups |
| granulated sugar: 1/3 cup |
| lime juice: 1/4 cup |
| fresh basil (chopped): 1/2 cup |
Basil Lemonade
Credit: www.recipe.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours. 2. Strain through a fine mesh strainer into serving container; discard basil leaves.
Chill up to 3 days. 3. Serve over ice with lemon slices and fresh basil. Makes 12 servings. Make Ahead
After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.