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Ingredients
| soy sauce: 1/4 cup |
| water: 1 1/4 cups |
| ginger (grated): 1 Tbl |
| garlic: 2 cloves (minced) |
| sesame oil: 1 tsp |
| granulated sugar: 1 Tbl |
| apple cider vinegar: 4 tsp |
| rice wine: 2 Tbl |
| cornstarch: 3 Tbl |
Basic Stir Fry Sauce
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
- Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
- Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
- Add about 2/3 of the way through stir frying.
- Enjoy!