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Ingredients
| tortilla chips: 60 oz |
| chicken thighs: 12 oz |
| barbecue sauce: 1 1/3 cups |
| hot chili beans: 15 oz |
| black olives: 2.25 oz |
| red tomatoes: 2 |
| monterey jack cheese (shredded): 6 cups |
Barbecued Chicken Nachos
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
- Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.