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Ingredients
| whole milk: 1/2 cup |
| maple syrup: 2 tsp |
| Bisquick: 1 3/4 cups |
| barbecue sauce: 18 oz |
| frozen mixed vegetables: 4 oz |
| maple syrup: 2 Tbl |
Barbecue Pork Sandwiches
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
- Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
- Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
- To serve, split biscuits in half. Fill with pork mixture.