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Ingredients
| Bisquick: 2 cups |
| granulated sugar: 1/3 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| unsalted butter: 3 Tbl (melted) |
| whole milk: 1/2 cup |
| vanilla ice cream: 2 cups |
| sweetened frozen whole strawberries: 10 oz (in syrup) |
| bananas: 2 (sliced) |
| Twix Chocolate Fudge Cookie Bars: 1 (1/4 cup) |
Banana Split Shortcakes
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
- Drop dough by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.