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Ingredients
| all-purpose flour (unsifted): 2 cups (Banana Cake) |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| unsalted butter: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| buttermilk: 1/2 cup |
| bananas (mashed): 1 cup |
| granulated sugar: 1 cup (for Fudge Frosting) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| whole milk: 1/2 cup |
| unsalted butter: 1/4 cup |
| light corn syrup: 2 Tbl |
| powdered sugar (sifted): 1 cup (to 1 1/2 cup) |
| vanilla extract: 1 tsp |
Banana Cake with Fudge Frosting
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
15 serving(s)
Tags
- Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
- In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.