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Ingredients
| bananas: 3 |
| unsalted butter: 1/3 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| sea salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
Banana Bread
Credit: visualrecipes.com
User rating:
When I think back to when my mom would bake, I can always remember her baking banana bread. Hers was good, but a little too banana-y. Over the past few years, I have tried to find a PERFECT banana bread recipe - they’re either too banana-y (as I ment...
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Combine all ingredients in a bowl - I know, I know…one is “supposed” to combine like ingredients first…but this way has always worked for me :)
Beat with mixer.
Grease and flour a bread pan (or muffin tin).
Pour batter into pan.
Bake at 350 degrees for one hour or until a toothpick inserted near the center comes out clean.