Close
Ingredients
| Bisquick: 2 1/2 cups |
| toffee bits: 1/2 cup |
| granulated sugar: 1/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| vanilla extract: 1/2 tsp |
| eggs: 1 |
| bananas (mashed): 3/4 cup |
| whole milk: 1 Tbl |
| granulated sugar: 2 Tbl |
Banana-Toffee Drop Scones
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
13 min -
Servings
10 serving(s)
Tags
- Heat oven to 425ºF. Spray 2 cookie sheets with cooking spray.
- In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
- Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
- Bake 11 to 13 minutes or until golden brown. Serve warm.