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Ingredients
| bananas: 6 |
| unsalted butter: 2 Tbl |
| orange juice: 1/3 cup |
| lemon juice: 1 Tbl |
| light brown sugar (packed): 1/4 cup |
| canned coconut milk: 2/3 cup |
Banana-Coconut Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Heat oven to 375ºF. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.