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Ingredients
| Bisquick: 2 1/4 cups |
| bananas (mashed): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| granulated sugar: 1/4 cup |
| whole milk: 1/3 cup |
| unsalted butter: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| eggs: 1 |
| powdered sugar (sifted): 1 cup (for Glaze) |
| whole milk: 1 Tbl |
| vanilla extract: 1/2 tsp |
Banana-Chocolate Chip Coffee Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
- Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.