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Ingredients
| monterey jack cheese (shredded): 1 1/3 cups |
| broccoli (chopped): 2 cups |
| red tomatoes (chopped): 3 cups |
| cheddar cheese (shredded): 2 2/3 cups |
| whole milk: 1 1/3 cups |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/2 tsp |
| eggs: 4 |
Baked Vegetable Omelet
Credit: www.bettycrocker.com
User rating:
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oven to 350ºF.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.