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Ingredients
| jalapeno peppers: 25 whole peppers |
| cream cheese: 8 oz |
| cheddar cheese (shredded): 3 cups |
| worcestershire sauce: 1 1/4 tsp |
Baked Texas Jalapeño Peppers
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
50 serving(s)
Tags
- Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- Bake at 400°F for 5 minutes or until cheese is melted.