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Ingredients
| pasta (orzo): 4 cups (hot cooked) |
| eggs: 3 (beaten) |
| bread crumbs: 2 Tbl |
| grated parmesan cheese: 1 Tbl |
| black pepper: 1/4 tsp |
| red tomatoes: 1 |
| spinach: 10 oz |
| garlic: 1 clove (finely chopped) |
| canned chickpeas - garbanzo beans: 15 oz |
Baked Orzo and Vegetables
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to 350ºF. Grease 3-quart casserole.
- Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.