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Ingredients
| soup - cream of mushroom: 10.75 oz |
| water: 1 1/4 cups |
| whole milk: 1/2 cup |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
| frozen mixed vegetables: 6 oz |
| chicken breasts: 2 breasts (skinless, boneless,cut into cubes) |
| long grain rice: 3/4 cup (uncooked) |
| grated parmesan cheese: 3 Tbl |
Baked Chicken and Cheese Risotto
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
1. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish. 2. Bake at 400 degrees F. for 35 minutes. Stir the rice mixture. Cover the baking dish. 3. Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 minutes.