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Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

Ingredients

frozen puff pastry shells: 1/2
brie cheese: 8 oz
almonds (sliced): 1/8 cup
canned apricots (halved): 1/4 cup

Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

Credit: www.food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    25 min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Easy To Make

  • Preheat oven to 425.
  •  Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preseves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.


    • What else can I make with these ingredients?

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