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Ingredients
| whole apples: 4 |
| water: 2 Tbl |
| vanilla ice cream: 1 cup |
| butterscotch or caramel topping: 1/4 cup |
| apple cider vinegar: 1 Tbl |
Baked Apples with Rum-Caramel Sauce
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
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- Cut thin slice off bottom and top of each apple. Using paring knife or apple corer, remove core from each apple.
- In 8- or 9-inch square microwavable dish, place apples upright. Pour 2 tablespoons water over apples. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes or until apples are tender. Reserve 1 tablespoon cooking liquid. Cut each apple in half.
- Place 2 apple halves in each individual serving bowl. For each serving, spoon 1/4 cup ice cream between apple halves. In small bowl, stir caramel topping, 1 tablespoon cooking liquid and the rum; pour over apples. Sprinkle with cinnamon.