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Ingredients
| onions: 20 (small) |
| unsalted butter: 2 Tbl |
| garlic: 1 clove |
| canadian-style bacon: 10 slices (thin) |
| fresh thyme: 2 tsp |
| green leaf lettuce: 1 head |
| red wine vinegar: 1 Tbl (For make Vinaigrette:) |
| soy sauce: 1/2 tsp |
| chicken stock: 1/2 cup |
| salt: 1/4 tsp (or To Taste) |
| black pepper: 1/4 tsp (to taste) |
Bacon Wrapped Cipollini Salad
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
Preheat your oven to 350 degrees Fahrenheit. Melt 2 TB of butter in a large skillet over medium-high heat. Add the cipollini onions in a single layer. Brown lightly for about 3 minutes per side. Remove the cipollini onions and reserve. Using a microplane, grate 1 clove of garlic into the butter mixture. Carefully wrap each onion in bacon, and add back to the skillet, seam-side down.
Place in oven, cook 30-35 until bacon is to the desired crispness.
De-glaze the pan with the chicken stock and add the soy sauce and red wine vinegar. Scrape up the fond and reduce by half. To plate, add lettuce to a plate, dress, and top with the bacon-wrapped onions.