BLT Nibbles
Credit: www.food.com
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Prep Time
30 min
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Cook Time
0 min
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Servings
48 serving(s)
Tags
Gluten Free, Dinner, Lunch
Cut a thin slice off the top of each tomato. Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
Invert tomatoes on paper towels to drain. In a small bowl, combine all remaining ingredients and mix well. Spoon into tomatoes. Refrigerate until ready to serve.