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Ingredients
| green onions - spring or scallion: 8 whole onions |
| asparagus: 2 cups (cut 1 inch) |
| red bell pepper (chopped): 1/2 cup |
| swiss cheese (shredded): 2 cups |
| Bisquick: 3/4 cup |
| whole milk: 1 1/2 cups |
| lemon pepper seasoning: 1 tsp |
| eggs: 3 |
Asparagus and Swiss Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.