Asian Cucumber-Zucchini Salad
Credit: www.bettycrocker.com
User rating:
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Prep Time
15 min
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Cook Time
0 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch
- Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly. Remove seed from skillet; set aside.
- Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
- In small bowl, combine soy sauce, vinegar and sugar; mix well. Add cucumbers and zucchini; toss gently until well coated. Sprinkle with sesame seed.
