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Ingredients
| ground beef: 1.5 lbs |
| bread crumbs: 1/4 cup |
| salt: 1/4 tsp |
| garlic powder: 1/4 tsp |
| ground ginger: 1/4 tsp |
| eggs: 1 (slightly beaten) |
| canned apricots (halved): 1/2 cup |
| hoisin sauce: 1/4 cup |
| rice vinegar: 1/4 cup |
| ground red pepper: 1/8 tsp |
| green bell pepper: 1 (cut in to 1 inch) |
Apricot Sweet-and-Sour Meatballs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
40 serving(s)
Tags
- Heat oven to 375ºF. Spray 15 x10-inch pan with sides with cooking spray.
- Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
- In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.