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Ingredients
| canned apricot nectar: 10 cups (1 46-ounce bottle) |
| pineapple juice: 3 cups |
| orange juice concentrate: 3 cups |
| frozen lemonade concentrate: 1/3 cup |
| ginger ale: 8 cups (or 2 liter bottle) |
Apricot Slush
Credit: www.recipe.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
1. In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week. 2. To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.