Close
Ingredients
| chicken thighs: 1.25 lbs (skinless boneless) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| canned apricots (halved): 1/3 cup (cut into pieces) |
| balsamic vinegar: 2 Tbl |
| olive oil: 2 Tbl |
| Dijon mustard: 2 tsp |
| garlic: 2 cloves (minced) |
Apricot Glazed Grilled BBQ Chicken Thighs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.